Delicious Bengali Dishes you Must Try Aloo Potol Posto
Delicious Bengali Dishes you Must Try Aloo Potol Posto
Share:

It is a quick, tasty and light preparation.

Potol Posto or Pointed Gourd is cooked in thick poppy seeds and coconut puree with red and green chillies that gives it a hot and rich taste.

The perfect amount of salt and sugar gives this beautiful dish a tangy yet fiery flavour.

INGREDIANTS:

10-12 potol/pointed guard

2 mediumsize aloo/potato

¼ cup posto/khus khus

2 green chillies

1 teaspoon sugar

Salt to taste(Accordingly)

2 tablespoon mustard oil

 

 

Disclaimer : The views, opinions, positions or strategies expressed by the authors and those providing comments are theirs alone, and do not necessarily reflect the views, opinions, positions or strategies of NTIPL, english.newstracklive.com or any employee thereof. NTIPL makes no representations as to accuracy, completeness, correctness, suitability, or validity of any information on this site and will not be liable for any errors, omissions, or delays in this information or any losses, injuries, or damages arising from its display or use.
NTIPL reserves the right to delete, edit, or alter in any manner it sees fit comments that it, in its sole discretion, deems to be obscene, offensive, defamatory, threatening, in violation of trademark, copyright or other laws, or is otherwise unacceptable.
Join NewsTrack Whatsapp group
Related News