When we think about Hyderabad Hyderabadi biryani comes in our mind straight away. Traditionally Hyderabadi food knows for no vegetarian food. Actually its name is synonymous with rich, fragrant biryanis, but there's also no dearth of vegetarian restaurants in Hyderabad. The city may be more famous for its traditional meat preparations, but these restaurants elevate your vegetarian dining experience with innovative Italian dishes as well as south Indian staples. In this article we will descover some Hyderabad's best vegetarian meals at restaurants that range from fine dining establishments to unassuming coffee shops.
An example of vegetarian fine dining at its best, this Hyderabad restaurant serves lip-smacking vegetarian delicacies from north India, Italy and the United States. Sample Sindhi specials like the aloo tuck and dahi ke kabab and you won’t be disappointed. Also popular are continental dishes like the almond pea soup and the sun-dried tomato falafel. In addition to an exhaustive menu, the restaurant also serves up an elaborate buffet spread with delectable starters like the almond cheese croquettes and spinach triangles as well as delectable chaats. For dessert, try the angoori gulab jamuns or the experimental white chocolate pizza.
One of India’s well-known restaurant chains, Bikanervala is a reliable bet for lip-smacking Indian fare for visitors looking for vegetarian options in Hyderabad. Be it the hearty raj kachori or the north Indian favourite chole bhature, you can never go wrong with the exhaustive list of snacks at this eatery. For a more wholesome meal, opt for the north Indian thalis at the restaurant that come with meals like kadhi-chawal and roomali roti-Hyderabadi chaap.
Hyderabad’s Chutneys Coffee House is best for hogging on south Indian tiffin delicacies. Resembling a mess hall that’s capable of feeding an extremely large and hungry set of diners, Chutneys is a pioneer in serving delectable vegetarian dishes that come with tangy chutneys. For a true taste of the south, try the babai idli, the masala dosa and the MLA pesarattu that is served with a hot upma filling.
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