When festivals hit our doors then we start our preparations. Every time we search for something healthy and tasty food. Food is the essence of every occasion. No matter how much small the festival is the food will always be cooked in a proper manner.
So here is a sugar-free Mithai to savour this festive season without worrying about health.
Prep Time: 15 Minutes
Cook Time: 05 Minutes
Total Cook Time: 20 Minutes
Ingredients Of Faldhari Badam Ki Burfi (Sugar Free)
1 1/2 Cups Mawa (crushed)
1 Cup Dehydrated Mix Fruits, chopped
1/2 Cup Mixed Nuts(Walnuts, Almonds, Pistachios, and Figs), chopped
1/4 tsp Cardamoms
A pinch of Nutmeg Powder
How to Make Faldhari Badam ki Burfi (Sugar free):
1.Combine the Mawa and Sugar in a deep non-stick Kadhai.
2. Mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
3. Add the mixed Nuts, Dehydrated chopped fruits, Cardamom Powder and Nutmeg Powder.
4. Mix them well.
5. Put the mixture into a greased Aluminum tin.
6. Keep aside for 5 hours to let the mixture cool down.
7. Cut into equal pieces and serve.
Also, see:
Gongura Mutton: The spicy dish of Guntur
