A perfect treat for a hot summer afternoon, fish with Jamun sauce is the very simple yet tasty dish to make. You need to use fresh fish fillet of Pomfret or any other white fish, season it lightly and then pan fry.

Prep Time: 01 Hour
Cook Time: 50 Minutes
Total Cook Time: 01 Hour 50 Minutes

Ingredients Of Fish With Jamun Sauce
1 Kg Jamun
1 Cup Sugar
1 tsp Chilli
6 Garlic cloves (minced)
1 tsp Cumin (powdered)
300 Gram Fish fillet (pomfret or any white fish)
1/2 Cup Semolina
To season Salt
Wilted spinach as an accompaniment

How to Make Fish with Jamun Sauce
1. Deseed and chop up the Jamuns, as small as you can. Place them in a saucepan, with the 1 cup of sugar and a cup of water (room temperature), and bring to a boil.

2. Once it all comes to a boil, turn down the heat and cook for fifteen minutes, until you feel that the fruit has softened.

3. Stire it till it gets into room temperature, then pour it all in your mixer. In the meantime, rinse out the saucepan thoroughly. Pour the Jamun mixture back into the saucepan, adding the spices and garlic, and reduce for about two hours, until it thickens considerably.

4. Let it cool, then season with salt, and set aside. Dredge the fish in the semolina, and pan fry until crisp and golden on both sides.

5. Season, and then serve with the Jamun sauce, and wilted spinach.