Fruit Cobbler Recipe
Fruit Cobbler Recipe
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Are you bored of serving regular ice-creams to your kids and guests for dessert? Try Fruit Cobbler which is a refreshing and healthy dessert that can be served to your loved ones to beat the heat this summer. This fruit recipe is just perfect for summer treats and is equally healthy. Add your favourite juicy summer fruits to experiment with the taste of this scrumptious recipe. This simple and easy-to-make recipe is prepared with fresh peaches and raspberries. This fruit cobbler recipe can be best served with a scoop of vanilla ice-cream. Prepare this simple recipe and cherish it with your loved ones.

Ingredients of Fruit Cobbler
2 tablespoon butter
6 tablespoon sugar
3 teaspoon salt
1/2 cup raspberry
6 tablespoon flour
1/2 teaspoon baking powder
6 tablespoon milk
1/2 cup peaches

How to make Fruit Cobbler
Step 1

Start by preheating your oven to 350 degrees. Then take a round pan and grease it with butter properly. Set it in oven to melt the butter. When the butter melts, remove the pan from oven.
Step 2
Now take a small bowl and whisk flour in it. Then add 5 tbsp sugar and baking powder in the bowl. Season it with salt. Mix the ingredients well with flour.
Step 3
Then add milk and whisk it well to form a thick batter. Ensure no lumps are formed. When the smooth batter is prepared, pour the batter into pan evenly. Then scatter the chopped fruits over batter.
Step 4
Sprinkle the remaining sugar over the batter to sweeten the fruits. Now place the pan in over and bake for 60 minutes. The batter will turn tender and brown in color, also fruits will bubble up nicely.
Step 5
You can serve it warm with a scoop of ice cream.

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