Ingredients:
30 ml blue curacao
60 ml white rum
75 ml Mosambi juice
15 ml grenadine syrup
1 cup ice
1 orange (sliced)
Preparation:
1. Pour the grenadine syrup into the bottom of the glass
2. Top it generously with ice and then carefully and slowly pour the orange juice into the glass
3. In a separate glass mix together the white rum and blue curacao
4. Then gently pour the mixture over the orange juice to create the final layer
5. Garnish with a slice of orange.
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