Holi Special: 5 Amazing steps to make gujiyas healthy this Holi
Holi Special: 5 Amazing steps to make gujiyas healthy this Holi
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Gujjiya is one of most delicious and mouthwatering dish we all love to eat and every Indian festival is incomplete without this sweet dish especially the festival of colours Holi. And as Holi is just an around corner here are some interesting steps to make delicious Gujjiya in a healthy way. 

- Baked Gujiya 
Gujiya tastes the best when it is fried; however, give it a healthy twist by baking it instead of frying. Choose the filling you wish to add and bake it without having to use oil. This way, you will be able to save on some calories if not many and enjoy binging on them. Don't worry about the taste; they might turn out to be better than the fried ones.

-Sooji Gujiya
The use of all-purpose flour or maida can be very unhealthy, which is why you can add more semolina or sooji to your outer covering along with any filling you choose to add.

-Baked Oats Gujiya
If you think you have been overloading yourself with sweet gujiyas, then bring savoury baked oats gujiyas to your rescue. Made with wheat flour, dry fruits and oats, this gujiya is bound to make your Holi just too special and healthy.

-Healthy Dates and Anjeer Gujiya
Dates and figs or anjeer are healthy ingredients that can be used instead of khoya. This gujiya can also be a treat for people suffering from diabetes. To make it even more healthy, bake the gujiya instead of frying it.

-Dry Fruits Gujiya
Add dry fruits like almonds, pistachios, raisins, dates and cashew nuts in the filling and make it deliciously irresistible. Also known as Ghughras in Rajasthan, dry fruit gujiya makes for a popular dessert during Holi.

 

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