We came up with a main-dish recipe that you and your family would love to have a Sunday brunch. Plain Tawa Kulcha is an easy-to-make recipe which is made using all-purpose flour, dry yeast, sugar, salt, lukewarm water, and milk.

This delicious Kulcha recipe is best savored with side dishes like Amritsari Chole or Chana masala. Prepare this mouth-watering Tawa Kulcha for your near and dear ones on special occasions like kitty party, buffet, birthday, and impress them with your amazing culinary skills. Collect the ingredients now and try this simple recipe to relish the irresistible flavors of this Kulcha with your loved ones. Recipe by: Sarika Singh

Ingredients of Plain Tawa Kulcha

4 cup all-purpose flour

1/2 cup water

1 1/2 cup lukewarm milk

2 tablespoon virgin olive oil

1 teaspoon dry yeast

2 teaspoon sugar

1/2 teaspoon salt

1/4 cup butter

How to make Plain Tawa Kulcha

Step 1

First of all, add yeast and sugar in lukewarm water, mix them lightly and leave for 5-10 min or till it become frothy. Add flour, warm milk and salt in yeast mixture and combine all the ingredients together.

Step 2

Knead for 5 minutes and let it rest for few minutes. Again, knead it for some minutes to get a nice soft dough. Initially, it may seems to be too sticky but after kneading for long you will get a nice non-sticky soft dough.

Step 3

Knead the dough by pulling and stretching it, instead of applying too much pressure on your dough. Grease the dough with oil and keep it aside, covered with a cloth to rise, till it doubles in volume.

Step 4

When it becomes double in volume, then punch the dough and again knead for a minute or two. Keep the dough in the refrigerator for a slow rise.

Step 5

Take a tennis ball size of dough and flatten it. Now, roll it in a nice thick round/oblong shape using the rolling pin and some dry flour. Now, place it on a preheated tawa and cover with a lid. Cook it on medium to low flame till you see the bubbles rising on the upper side of the dough.

Step 6

Now flip it and apply some butter all over it. Keep flipping and cooking till it gets nice golden patches on both sides. When both sides are cooked and golden, serve hot.