KFC-style Homemade Chicken Drumstick without Oven Recipe
KFC-style Homemade Chicken Drumstick without Oven Recipe
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The worldwide famous KFC's Chicken Drumsticks is a dish that people love to eat anytime. This chicken recipe is truly delicious and is easy-to-make. It is made using chicken legs, eggs, breadcrumbs, corn flour, all-purpose flour and a melange of spices. The best thing about this Mughlai recipe is that its made using without an oven, and can be made without any fuss. You can make this easy recipe for any occasion and the guests will love it for sure!

Ingredients of KFC-style Homemade Chicken Drumstick without Oven
12 pieces chicken legs

2 cup refined oil
1 teaspoon salt
For Marination
4 tablespoon yoghurt (curd)
1 teaspoon lemon juice
1/2 tablespoon red chilli powder
1/4 teaspoon cumin powder
1/2 teaspoon ginger paste
1 teaspoon salt
1/4 teaspoon powdered black pepper
1/2 teaspoon garlic paste
For The Main Dish
4 tablespoon all-purpose flour
2 tablespoon oats
4 egg
2 tablespoon corn flour
2 tablespoon breadcrumbs

How to make KFC-style Homemade Chicken Drumstick without Oven
Step 1

Wash the chicken pieces and slit them in between so as to seep in the marinade.
Step 2
Now, take a small bowl and mix together yoghurt (curd), ginger-garlic paste, lemon juice and salt as per your taste. Apply the marinade on chicken legs and let them marinate overnight.
Step 3
In another bowl, mix together all purpose flour, corn flour, oats, breadcrumbs, red chilli powder, black pepper powder, cumin powder and salt as per your taste. Coat the marinated chicken in the powdered mixture and keep aside.
Step 4
Now, heat oil in a pan over high flame. When the oil is hot enough, add the coated chicken pieces in the oil and fry the chicken for 5 minutes. Then, cook the chicken on low flame for about 5-10 minutes until tender and soft.
Step 5
Remove chicken pieces from the pan and let them cool for sometime. Lower the flame and do not switch off the burner.
Step 6
Crack open the eggs in a large bowl and whisk well. Coat the fried chicken in eggs and again in the powdered mixture.
Step 7
Dip these chicken pieces in the oil once again and deep fry the chicken once again. Once fried, remove the chicken pieces from a kitchen towel to soak the extra oil. Serve hot with your favourite dip and enjoy!

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