Prepare this delicious Key Lime Pie recipe, which once tasted, will be your all-time favourite dessert. This pie recipe is prepared with 3 layers of that of graham cracker crust, milk-lime batter, topped with heavy whipped cream. So, why wait? just grab eat.

Ingredients of Key Lime Pie

200 gm condensed milk

3 tablespoon whipping cream

2 drops vanilla extract

3 tablespoon butter

1/2 tablespoon lime zest

1/2 cup lime juice

1/2 tablespoon powdered sugar

1 cup graham cracker crust

1 1/2 tablespoon sugar

1 egg yolk

How to make Key Lime Pie

Step 1

To begin with, preheat the oven to 170 degree Celsius. In the meantime, take a bowl and add graham crackers crust, melted butter along with sugar. Mix well.

Step 2

Transfer the mixture in a pie dish, giving it an even layer. Make the surface smooth with the help of the bottom of a measuring cup or even glass.

Step 3

Put it in the oven and bake for about 10-12 minutes, take out and let it cool. Next, take another bowl and beat the egg yolk, with a hand blender, until it becomes light in color and thick. Stir-in the lime zest along with condensed milk and give the mixture a proper whisk again. When smooth enough, pour the lemon juice.

Step 4

Now pour the batter over the graham crust and bake for about 8-10 minutes or until the filling is properly set. Once done, take out and allow it to chill in the refrigerator overnight. Your next steps would be to prepare the uppermost layer of that of whipped cream.

Step 5

For that, take chilled heavy whipped cream and put the same in a bowl along with powdered sugar and vanilla extract. Whisk the mixture with a hand blender. Now all that is left is to place the cream over the pie. You can garnish it by sprinkling lime zest. Serve chilled.