This shrimp dish will arouse the taste buds of all the seafood lovers out there. Lemon Shrimp with Zucchini and Garlic is just the right continental dish you are looking for, to introduce to your guests at this upcoming house party. This side dish can be paired with rice, which will make it all the more charming. Pack this amazing meal for lunch or take the same on road trips and relish the lemon-garlic flavoured shrimps along with a lovely company by your side. You can also impress your partner with your amazing culinary skills on a fine evening and earn countless appreciations which will surely last long.

Ingredients of Lemon Shrimp with Zucchini and Garlic

8 zucchini

1 teaspoon lemon juice

black pepper as required

salt as required

2 tablespoon virgin olive oil

3 tablespoon chopped parsley

2 1/2 teaspoon lime zest

800 gm deveined & tails left intact shrimps

4 cloves garlic

How to make Lemon Shrimp with Zucchini and Garlic

Step 1

To begin with, take zucchini and wash them under running water. Once done, slice them into round shape and sprinkle salt on it. Keep aside until further use.

Step 2

Next, place a pan on medium flame and put butter in it. Allow it to melt. Turn the flame to medium-low in order to prevent the butter from burning. Once done, immediately transfer the butter to a bowl, add minced garlic and keep warm.

Step 3

Now take shrimps and pat them dry with paper towels. Transfer to a bowl and sprinkle salt and pepper according to your taste. Then, place a pan on medium flame, add oil and stir-fry shrimps until they turn pink. Your last step would be to add zucchini round slices. Cook until tender.

Step 4

Once cooked, transfer to a serving dish. Pour lime zest, lime juice along with brown butter-garlic mixture. Pair it with rice and enjoy this quick seafood recipe with your family and friends.