This dessert recipe sure going to impress your guest as you add this dessert to their plate after having a dinner. The dark chocolate balances the sweet and salty caramel for an incredibly indulgent experience. 

-Ingredients Of Salted Caramel Chocolate Tarts
For Tarts:
375 gms flour
1 cup sugar
1 egg
250 gms butter
16 Tbsp cocoa powder
-For the Salted Caramel:
3 Tbsp sugar
14 Tbsp cream
1 Tbsp butter
Pinch of sea salt
1 stick vanilla pod

-How to Make Salted Caramel Chocolate Tarts
Sift flour and cocoa powder together.Add butter, sugar until the mixture is creamy and smooth slowly.Add eggs a little at a time.Prepare a dough.Roll dough on a light floured surface, shape dough into flat disks and fold it a bit.Dock with a fork by placing a few small holes in the bottom of the dough to allow air through.Bake till the crust gets light brown in colour (20 minutes-baking times).Once the shell cools a bit, fill it the salted caramel chocolate filling.

-For the Salted Caramel:

Warm the cream to infuse vanilla.In a pot caramelise the sugar.When the sugar turns amber, add the infused cream and melted dark chocolate.Boil this mixture again and add the butter and a pinch of sea salt.Cool the mixture.Place it over the freshly prepared tarts.

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