Gulab jamun is among India's most popular and delicious desserts. This round tasty dessert is little difficult to make but if it is made properly then it becomes a finger licking dish. let's know the simple and amazing recipe to make it 

Required Ingredients 

3 cups sugar (white), 6 cups water, 1 tablespoon cardamom (powder), 2 tablespoons rose water, 3 cups powdered milk, 1 1/2 cups flour (all-purpose), 1 1/2 teaspoons baking powder, 1 cup heavy cream (or double cream, thickened; approximately), Vegetable, canola or sunflower oil for frying

Method to make Gulab Jamun 

1. Mix the water and sugar and boil until all the sugar is dissolved in a deep pan. Turn off the heat and add the cardamom powder and rose water. Mix well and set aside.

2. In a large bowl, mix the powdered milk, flour, and baking powder well.

3. Then, Add a little of the thickened cream at a time and knead to make a dough that is medium-soft but not sticky. You do not need to use all the cream, just enough to reach the desired consistency; the smoother it is, the better.

4. When the dough gets ready, divide it into walnut-sized balls and roll between lightly greased palms until smooth. Any cracks will show up get worse later and could lead to the "milk balls" cracking as they are fried. This is not desirable, so take all the time you need for this step in order to get it right.

5.  heat the oil for deep frying in a wide pan on low to medium heat While making the balls,

6. Fry the dumplings, stirring often to brown on all sides. Do not cook on very high heat as the dumplings will burn on the outside and remain raw inside.

7. Once cooked, drain with a slotted spoon while removing the dumplings from the oil and transfer immediately into the rose syrup. Repeat this until all the dumplings are cooked and in the syrup.

8. Allow the dumplings to soak in the syrup for at least 2 hours. your Gulab Jamun is ready.