Make healthy and tasty Cranberry Poha in breakfast
Make healthy and tasty Cranberry Poha in breakfast
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Poha is one of the most of popular breakfast in the most parts of India.  This poha recipe is a healthier and all the more nutritious one to easily prepare at home. Today we bring you the recipe of tasty and healthy  Almond and Cranberry Poha Recipe.

INGREDIENTS

200 gms almond flakes, 450 gms onion, 200 gms poha, 100 gms cranberries (frozen/ dried), 15 gms salt, 20 ml oil, 15 gms curry leaves, 5 gms green chilies, 100 gms fresh coconut

METHOD

1. First of all Soak poha in cold water, strain it and keep it aside.Soak 3/4th of almond flakes in water and toast the rest of them.

2.In a pan take oil, add mustard seeds, curry leaves, chopped green chilies and sauté it.

3.Now add soaked poha and almonds in it and then add seasoning.

4.Add cranberries in it, then add chopped coriander and fresh grated coconut.

5.Add the toasted almonds in the poha.

6.Serve it hot with sprig of coriander as garnish.

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