Ingredients:

1 cup whipped cream
½ cup strawberry jelly
½ cup Pineapple or Mango Jelly
3 cups cut into small pieces (mango, strawberry, banana, apple, kiwi, strawberry, pomegranate, grapes)
1 cup custard
1 small vanilla sponge cake

Custard content:
3 tablespoons vanilla custard powder
6 tablespoons sugar
 ½ liter full cream milk
 

Method:

To make custard Take ½ cup milk, mix well with the mixture of custard powder, boil with sugar when the milk becomes hot, mix the custard paste and keep running continuously when it becomes thick, turn off the gas and keep the custard cold.

After cooling, keep it cool in the fridge. To set up pudding: Fill the cream into the fatty plastic cone. First, take half the pieces of cake in a large glass serving bowl, then add half the pieces of jelly, then add finely chopped half of the fruit, then put half the custard on top, again another layer of cake, jelly, fruit, and custard put.

Decorate with whipping cream at the top and then decorate it with strawberries, pomegranate, and grapes. Cool it in the fridge and after 2-3 hours your trifle pudding will be ready:

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