In this winter try this crispy neer dosai and enjoy it with a hot sabhar and cocunut chutney,it is the most appealing quality of these pretty looking dosas is that it can be made in just four simple processures and  would leave your guests in a great awe.

This recipe is a must try for all the South-Indian food enthusiasts there. However, it can be enjoyed by people of all age groups. So, without taking much time, make this lip-smacking recipe and impress your loved ones. Also, you wouldn't have to worry about it being all soggy after a little while, you can pack them for lunch or for the road trip you've been planning to go on.

Ingredients of Neer Dosai

2 cup rice

4 teaspoon pressed rice

1 1/2 tablespoon vegetable oil

How to make Neer Dosai

Step 1

To begin with, take rice along with pressed rice and wash under running water. Next put them in a bowl, filling the bowl with water, let soak for about an hour or so.

Step 2

Once done, transfer in a blender and blend until it turns into rich fine paste. Make sure to keep the consistency thin. Divide into equal portions.

Step 3

Then, place a pan on medium flame, greasing it with the vegetable oil. Once heated enough, pour one portion of the batter on the pan and extend it a little bit with the help of the back of a wooden spoon.

Step 4

Sprinkle vegetable oil over and cook for about 2-3 minutes. Once crispy, remove the dosa and place it in a serving plate. Serve along side coconut chutney and sambar.