Prepare your favourite Cham Cham at home
Prepare your favourite Cham Cham at home
Share:

That one thing which hits all of us when we you get a thought of Holi or even Diwali.

The mere thought or sight of the delicious Cham-cham, fills our mouth with water.

Did you ever wish, that you could prepare it at home?

So we bring to you the quick and easy recipe to your favourite dessert.

 

INGREDIENTS:

  • 300 gm Paneer
  • 2 tablespoon all-purpose flour
  • 2 teaspoon cardamom (ground)
  • 200 gm condensed milk
  • 1.5 cup sugar
  • crush some pistachios

 

 

PROCEDURE:

  • Boil 4 cups of water on medium flame
  • Add sugar, to water. Let it dissolve. Let it turn to a syrup of thin consistency.
  • Reduce the flame.
  • Mash paneer and maida in a vessel. Shape it into small oval balls.
  • After the balls are made, place (drop) them into the vessel containing the sugar syrup. ( gas should be on sim mode).
  • Let the sugar syrup cool down.
  • Once it reduces to a lower temperature, remove the cham-cham balls
  • Place the balls in a serving bowl.
  • Take another vessel. In it, pour milk (condensed) and powdered cardamom.
  • Spread the mixture over the cham-cham balls, in the bowl.
  • Garnish your dessert with pistachios (crushed).
  • Place the vessel in the refrigerator. Serve it at a chilled temperature.

 

You may also read:

People who drink caffeinated coffee tends to be more alert: coffee facts

World Brain Tumor Day 2018: Spread awareness and help the world

The quick and easy Shahi Nawabi Biryani

When it comes to Mumbai and Delhi I love the street food: Katrina Kaif

 

 

Join NewsTrack Whatsapp group
Related News