Pumpkin Doughnut Recipe
Pumpkin Doughnut Recipe
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Pumpkin Doughnut is a simple and easy-to-make dessert recipe that has a lot to offer the people who have a sweet-tooth. These baked doughnuts are tangy and have a surprisingly moist texture. These orange-coloured doughnuts are delightful enough to make for a perfect sweet treat for your kids and friends. These scrumptious doughnuts are even healthy and can even be prepared for a nice breakfast for your family. Serve these refreshing Pumpkin Doughnuts with a fresh glass of juice and relish it's tempting flavours. So waste no time and get baking!

Ingredients of Pumpkin Doughnut
1 cup vegetable oil
2 cup granulated sugar
2 teaspoon cinnamon
1 tablespoon salt
200 gm flour
6 egg
3 cup pureed pumpkin
1/2 teaspoon nutmeg
1 tablespoon baking powder
1 teaspoon powdered sugar
How to make Pumpkin Doughnut
Step 1

Take a large bowl and beat eggs until they are yellowish in colour, now add oil and sugar and mix it well with eggs. Add pumpkin puree along with baking powder. Whisk it well to combine the ingredients well.
Step 2
Season it with salt, 1 1/2 tsp cinnamon and nutmeg powder. Beat the mixture well to form a nice thick mixture for doughnuts. When it is thick and yellow, add flour and stir it well to smooth the mixture.
Step 3
Now lightly grease two regular doughnut pans well and then carefully fill the pans with the pumpkin batter. Use a spoon to form a nice equal layer in each well of doughnut pan.
Step 4
Preheat your oven to 350'F. Once done, place your doughnut pans in the oven and bake for 20 minutes.
Step 5
Remove them from the oven and let them cool for 5 minutes. Their edges will eventually loosen.
Step 6
Now take the remaining ½ tsp. cinnamon and add it with powdered sugar to prepare a sweet mixture. Then carefully shake Pumpkin doughnuts with cinnamon-sugar mixture.
Step 7
Let them cool completely and you can store them well for a week or so.

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