Rasam Spiked Almonds is a delicious snack recipe which you can serve to your guest on special occasions and festivals. This is an easy-to-make snack recipe which is mouth-watering and will be adored by children, and they will munch on these almonds each time you will make this dish at home. Courtsey: Garvit Singh

Ingredients of Rasam Spiked Almonds
60 gm almonds
5 ml virgin olive oil
2 dry red chili
1 tablespoon chana dal
1 tablespoon cumin seeds
1 teaspoon sea salt
1 tablespoon coriander seeds
1 tablespoon toor daal

How to make Rasam Spiked Almonds
Step 1
To prepare this easy recipe, put a pan on low flame and add olive oil in it. When it is hot enough, roast the almonds with sea salt and set aside.
Step 2
In the same pan, dry roast the red chilli, channa dal and toor dal on a medium flame until the lentils are golden in colour. Transfer to a plate to cool.
Step 3
Roast the coriander seeds and black peppercorns until fragrant. Add the cumin seeds at the end, and roast it till it starts popping. Let all the ingredients cool completely.
Step 4
Powder them to a fine powder in a mixer and it to the almonds and then store in an airtight container. Serve as you like.