Samosa Recipe

Lifestyle
Nov 06 2017 07:40 PM
Payal Dwivedi

Put a bit of time and energy of yours, make Samosas and relish the North Indian crispy snack along with your favourite people. Stuffed with potato, peas and a whole melange of aromatic spices, Samosa has the best of authentic flavours which arouses your taste buds in the first bite you take. Serve these hot recipe with any chutney of your choice and make it all the more scrumptious. Try this easy samosa recipe at home and make the coming occasion all the more happening, while earning appreciations for your amazing culinary skills. Samosa is one such snack which nobody can possibly resist and is loved by people of all age groups and so will be an instant hit in your household. A snack like Samosa comes to the rescue when hunger pangs hit you out of nowhere in the middle of the night. Go ahead, read and follow the steps which are given right below and give this recipe a try that it deserves for obvious reasons! Relish and spread the warmth among your favourite company. You can even pack them for the road trip you've been planning to go on this weekend as it is easy to take and non-messy. Enjoy the dish in the backdrop of peace and calm. Serve it as a tea-time snack by pairing it with a hot cup of tea or coffee.

Ingredients of Samosa

1 teaspoon powdered turmeric

1 teaspoon garam masala powder

2 teaspoon carom seeds

salt as required

2 cup peas

2-inch ginger

2 teaspoon cumin seeds

black pepper as required

1 cup chopped coriander leaves

2 teaspoon coriander powder

4 cup all-purpose flour

4 tablespoon ghee

4 boiled potato

2 green chilli

5 cloves garlic

2 teaspoon red chilli powder

2 teaspoon dry mango powder

How to make Samosa

Step 1

To begin with, in order to prepare the stuffing for samosa, place a pan on medium flame and pour oil. Once heated, put cumin seeds and once the seeds start changing colour, immediately add garlic, ginger and green chilli paste and salt according to your taste.

Step 2

Then, combine dry mango powder, coriander powder, coriander leaves, garam masala along with turmeric and red chilli powder. Keep stirring the mixture the whole while. Next, add boiled potato and stir yet again. With the help of the back of a spoon, mash the entire mixture altogether.

Step 3

Now to prepare the dough, take a large bowl and combine all-purpose flour along with cumin seeds, salt and black pepper according to your taste. Then, add ghee and start kneading. Make sure the dough turns out to be somewhat firm in its texture. Cover the dough with a muslin cloth and keep aside for about half an hour.

Step 4

Once done, roll out few small-sized balls from the dough. Flatten them further with the help of your palms and then with a rolling pin. Give them a round shape and cut it in half. Now dip your hands in water, fold the edges of the semi-circle in order to give it a cone shape.

Step 5

Take the filling and stuff the prepared mixture in it. Seal the ends properly by pressing the edges lightly with your fingers. Then, heat oil in a pan and deep fry the samosas until they turn golden brown and crispy enough. Serve with any dip of your choice. Enjoy it as a tea-time snack.