Bengal is a rich state with various dishes. BE it a rasgulla or sondesh, they have aced in every sweet. A traditional Bengali sweet made with paneer and stuffed with almonds and pistachios.

Cook Time: 40 Minutes
Total Cook Time: 40 Minutes

Ingredients Of Rajbhog
200 gm paneer from cow's milk
1 Tbsp maida (refined flour)
1/2 kg sugar
2 cups water
1/4 tsp golden food colour
1/8 tsp saffron
1 tsp cardamom powder
8 blanched and chopped almonds
8 blanched and chopped pistachios

How to Make Rajbhog
1.Mix the saffron with the cardamom powder, almonds and the pistachios.
2.Put the sugar and water over medium heat, to dissolve the sugar, stirring all the time.
3.Meanwhile mash the paneer and maida together to a smooth consistency.
4.Divide mixture into 6-8 and form round flats, put some mixture in the centre and form into smooth round balls again.
5.When the sugar is dissolved, add the food colour and over high heat add the paneer balls.
6.Cook over high heat for 15-20 minutes, adding water every 5 minutes so that the sugar does not get too thick. Cool and serve to your guests and family.