'Gajar ka Halwa' is one of the most popular Indian dessert which is best to be consumed in winter. Today we bring you the easy recipe to make this delicous and healthy dish. 

INGREDIENTS

1 Kg Carrots, 1 1/2 Litre Milk, 8 Green cardamoms, 5-7 Tbsp Ghee

5-7 Tbsp Sugar, 2 Tbsp Raisins, 1 Tbsp Almonds, shredded, 2 Tbsp Dates, chopped

METHOD

1. Peel and grate the carrots.

2.Simmer in milk with the cardamom until liquid evaporates.

3.Heat ghee in a heavy pan and add the carrot mixture.

4.Cook over a gentle flame for 10-15 minutes.

5.Stir in sugar and continue cooking until the halwa turns deep reddish color.

6.Stir in dried fruit and serve.