A popular vegetarian North Indian snack, Seekh Kebabs are deep fried kebabs made with hung curd and filled with tangy spices. A true celebration of a foodie's spirit, this will surely satiate all your snack cravings.

Prep Time: 15 Minutes
Cook Time: 35 Minutes
Total Cook Time: 50 Minutes

Ingredients Of Tricolor Seekh Kebab
1/2 Kg Yogurt
2 Onions, chopped
4 Green chillies, chopped
To taste Salt
75 Gram Cheese
2 Tbsp Coriander seeds and Black pepper powder
1 Tbsp Ginger, chopped
1 1/2 Tbsp Red chilli flakes
1/2 Cup Besan, roasted
100 Gram Paneer
2 Tbsp Corn flour
For frying Oil

How to Make Tricolor Seekh Kebab
1.Lay a muslin cloth over a bowl and pour the yoghurt into it. Pick up the edges of the cloth and tie a knot. Hang it till it turns into a cheesy mixture.
Prepare the Filling:
1.Grate the cheese. Dry roast coriander seeds & black pepper. Grind into a powder.
2.Mix grated cheese, a little coriander pepper powder, green chillies, onions, ginger, and salt.
3.Take hung yoghurt in a bowl, add red chilli flakes and the rest of the coriander pepper powder.
4.Bind with besan, paneer and corn flour.
5.Put in the filling and shape into kebabs. Shallow fry in a pan and serve hot.