Who doesn't love biscuits? From kids to adults, everyone loves the crispy sweet and salty biscuits that are also the perfect munchies for those odd hours hunger pangs! Jeera Biscuits is a yummy Fusion recipe that can be gorged upon over a hot cup of steaming tea or coffee.

This snack recipe should be stored in an air-tight container and served on special occasions like kitty parties, potlucks or game nights. The rich and lingering taste of butter along with the spice factor, added by cumin, is a flavourful explosion in your mouth and leaves you asking for more. These easy-to-make biscuits don't require much effort from your side. Go ahead and prepare these classic biscuits right away!

Ingredients of Jeera Biscuit

2 tablespoon cumin seeds

3 cup flour

salt as required

1 cup butter

2 tablespoon milk

4 tablespoon caster sugar

How to make Jeera Biscuit

Step 1

Take a large bowl and combine butter with castor sugar. Whisk them together until the mixture becomes fluffy and creamy. Keep it aside.

Step 2

Now add flour and cumin seeds in a deep bowl. Sprinkle salt and mix the ingredients well. Then, add this mixture in the butter-sugar mixture and add milk. Knead the mixture for a stiff dough.

Step 3

Preheat the oven at 360 degrees Fahrenheit. Meanwhile, use a rolling pin to roll out a thick sheet of dough in a rectangle shape. Place this sheet on a glazed baking tray and use a cookie cutter to cut out small circles of the dough.

Step 4

Place the baking tray in oven and bake for 20 minutes or until the biscuits turn golden brown in colour. Remove from oven, store in an air-tight container and serve when required.