Bake your own Healthy Cookies with this easy recipe and treat your loved ones with the goodness of almonds, honey and butter. This Continental recipe is easy to bake and can be adjusted to everyone's sweet tooth by adjusting the amount of sugar. Creamy and crunchy, this cookie recipe is extremely mouth-watering; and would be loved by kids and adults, alike. Reserve these healthy cookies in a container and serve them over tea time to your near and dear ones. It is an ideal snack recipe for special occasions like kitty parties, pot lucks and can also be packed for picnics and road trips. Try this eggetarian sweet dish now and enjoy with your loved ones!

Ingredients of Healthy Cookies

1 cup toasted almonds

1/4 cup refined oil

2 egg

1 cup whole wheat flour

1 teaspoon baking powder

2/3 cup honey

3 tablespoon unsalted butter

1 teaspoon vanilla extract

1 1/2 cup all purpose flour

1/2 teaspoon salt

How to make Healthy Cookies

Step 1

Take a blender jar, add toasted almonds and grind to make a coarse powder. Transfer the almond powder to a large bowl. Add whole wheat flour, all purpose flour, baking powder in the bowl and mix the ingredients well. Keep it aside.

Step 2

Combine oil, butter and honey in a small bowl and stir to mix the mixture well. Add eggs in the bowl and beat the mixture well with a fork. When the mixture is yellow and smooth add vanilla extract and beat the mixture till well combines.

Step 3

Pour the egg mixture into flour mixture and combine all the ingredients well with your hand. Knead the mixture gently till a smooth cookie dough is formed. Place the cookie dough in refrigerator for some time. Meanwhile preheat the oven at 180 degrees Celsius and place a baking sheet in a baking tray.

Step 4

When cookie dough is chilled, place it on a flat surface and flatten it using a rolling pin. Now use a cookie cutter to make small round shaped cookies and line them on the baking tray. Place the baking tray in oven and bake for 15-20 minutes, till they become crisp and light brown in colour. Store in a container and serve when required.