If you're looking for an easy dessert, look no further. This carrot cake is soft, spongy, healthy and absolutely delightful!

Ingredients Of All American Carrot Cake

140 gm brown sugar

140 ml oil refined

500 gm quark cheese

250 gm icing sugar

60 gm white butter

250 gm carrot

150 gm walnut

170 gm pineapple

3 eggs

11 gm cinnamon powder

12 gm nutmeg

10 gm baking powder

10 gm baking soda

Salt to taste

230 gm mascarpone cheese

How to Make All American Carrot Cake

1.Mix together the finely grated carrot, refined oil, castor sugar and brown sugar.

2.In another mixing bowl, mix flour, baking powder, nutmeg powder, cinnamon powder, vanilla essence and eggs.

3.In a different bowl, mix chopped walnuts and chopped pineapple. Keep aside.

4.Mix all of the above and dunk it in a baking dish. Let it bake for 45 min at 180C.

5.After baking, leave it in the oven for 15-20 minutes to rest.

6.Take out the cake and put it in the freezer to chill.

7.In another bowl, mix the quark cheese, mascarpone cheese, white butter and icing sugar and keep aside.

8.Cut the carrot cake in the center horizontally and fill it with quark cheese and icing sugar.