Baked Scrambled Eggs is one of the most innovative recipes and stands out among the traditional recipes containing eggs. This easy recipe is extremely healthy and can be made with just a few ingredients that are readily available in your kitchen. Made with eggs baked to perfection, this breakfast recipe is absolutely mouth-watering and is best served with a butter toast to provide a kick start to your day. This Fusion recipe can be savored by adults and children, alike and also doubles up as a snack. Occasions like kitty parties, picnics or buffets are perfect to relish this yummy dish and is sure to impress your guests in a jiffy. Go ahead and try this eggetarian recipe right away!

Ingredients of Baked Scrambled Eggs

1/4 cup melted butter

1 teaspoon salt

ground black pepper as required

12 egg

1 cup milk

For Garnishing

1 handful chopped coriander leaves

How to make Baked Scrambled Eggs

Step 1

Start by preheating the oven at 175 degrees Celsius.Take a large bowl and break the eggs in it. Add some salt along with pepper in it and whisk them together. Next, add in the milk and beat this mixture until it becomes fluffy.

Step 2

Next, prepare a baking dish by lightly greasing it with butter and transfer the egg batter into it. Place this baking tray in the preheated oven and bake it for 5 minutes. After 5 minutes, take out the baking tray and using a spatula, scramble the egg mixture. Once done, place the baking tray in the oven again and bake it for some time.

Step 3

Once the scrambled eggs are ready, transfer them over a slice of bread and garnish with a handful of coriander leaves to enjoy!