If you're planning to cook something more delicious then make chicken tikka as hot sizzler.
250 grams of chicken leg boneless cut into square pieces
30 grams red chili powder
50 gms of ginger-garlic paste
30 grams cumin powder
Salt and pepper powder according to taste
3tablespoon mustard oil
4 tablespoon water drained yogurt
30 grams green coriander
50 gm cabbage.
1. In a bowl, put chicken and add mustard oil, red chili powder, half ginger-garlic paste, salt, and pepper powder to it and mix well then put it in the fridge for some time, so that it can be marinated well.
2. Prepare second marinate: In a bowl, mix ginger-garlic paste, red chili powder, mustard oil, cumin powder, and yogurt. Then put the mixture on the chicken and keep it in the fridge for 12 hours.
3. After 12 hours, cook the chicken in the tandoor for 8-10 minutes or until soft. Sprinkle the green coriander on the top. Heat the sizzler plate well. Keep burning coals and put butter over it. Decorate with cabbage and place chicken tikka on it. Serve hot with mint and green coriander sauce.