4 Amazing usages of Nasturtium aka Jalkumbhi flower
4 Amazing usages of Nasturtium aka Jalkumbhi flower
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Many people address it as a 'Jalkumbhi', is a plant whose leaves and flower both are surprisingly edible. This Nasturtium flower is mostly grown at the end of the spring season and with the beginning of summer season. These unique flowers are known to have originated in South America. In its city of origin, it is used for their antibiotic actions.
Fresh and bright looking Nasturtium leaves and flowers have a pepper-like flavour. They are commonly used in salads. The flower adds a unique colour tint to the dish. The buds of Nasturtium can be pickled to substitute for capers. They usually come in a pungent juice and are usually yellow to red colour. In our daily routine, it is used to add flavour to sandwiches, dips, and spreads. Yellow and orange nasturtiums are used for garnishing as they are edible too. It contains vitamin C that helps fight bacteria and viruses.

There are various usages of this stunning-looking yet edible flower let's have a look:
-The leaves of nasturtium plant can be added to salads.
-They add hot peppery taste adds a distinctive flavour to the dishes.
-The herb spreads can also be added while making mayonnaise.
-The flowers are added as ornamental 
and flavouring ingredients in various dishes.

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