Winters are useless without these Indian dishes
Winters are useless without these Indian dishes
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As winter has arrived we come to see that many people saying that they tend to gain weight during winters. It is not just because people use more time indoors, like to lie in bed under the quilt and exercise less, it is because of the cold, and due to the immense plethora that winter offers as food. It is the season why the best and the freshest vegetables and some great fruits like Carrots, tomatoes, peas, greens, mushrooms, green onions are ready in plenty and since they are seasonally available in winters, in fact, taste much better than the cold storage veggies that we get in summers.

They naturally improve the taste of food. Winter which is replete with foods that keeps your body warm and no wonder we get a whole lot of foods like methi, sesame, jaggery that form an integrated part of several winter recipes. But can you guess winter without the crunchy, tasty Chikki, the delectable Sarson Ka Saag, the mouth-watering Pinni, the scrumptious Parathas and delightful Gajakas? Below is the list of ten winter recipes that add flavour and taste to the season.
 

-Gajar ka Halwa

 

 


-Sarson ka Saag

-Makki Ki Roti

-Pinni

-Peanut Chikki

-Methi Paratha

 

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