Achari Brinjal (Achari Baigon) is one of the most delicious recipe. you can make it to please your family. So let's know the recipe.

necessary ingredients :

Add a little salt and turmeric powder to the brinjal.

Oil to deep fry

For the spices:

2 tablespoons whole coriander (dry roast)

1 tbsp fennel seeds (dry roast)

1 tsp cumin seeds (dry roast)

1 1/2 tsp fenugreek seeds

2 tsp white mustard seeds

1/2 tsp nigella seeds

1 tsp celery

4 tsp mango powder

1/4 tsp turmeric powder

Red chili powder as per taste

5 tbsp mustard oil

2 bay leaves

3-4 cloves

1 tsp asafoetida (soaked in 2 tablespoons water)

Salt to taste

recipe :

To make it, first cut the brinjal lengthwise, but take care not to separate it from the stalk. Now pressing it lightly, deep-fry it by applying turmeric and salt inside it. Dry roast fennel, cumin and whole coriander in a pan. Then grind them by adding other spices. Now deep fry the brinjals with spices and keep them aside. Then heat mustard oil in a pan, add cloves, asafetida powder and bay leaves. Then add the stuffed brinjals and fry them. Now fry it by adding salt as per your taste and serve hot in the end.

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