Women usually enjoy momos while traveling or shopping in the market, but if you worry about hygiene when eating momos outside and you are willing to try something new at home, then this recipe is definitely for you. Enjoying it in the evening with family members will make everyone feel good.
Material required:
For momos: 2 cups maida
Salt to taste
Water
4 cups chopped carrots
Cabbage and Capsicum
1/4 cup chopped onion
1/4 tablespoon black pepper
2 tablespoons oil
For Afghani Flour: 1 1/4 cup curd
1 tablespoon ginger garlic paste
1 tablespoon salt
1/2 tablespoons organic red food color
1 tbsp red chilli powder
1 tablespoon garam masala
1 tablespoon lemon juice
1/4 chopped coriander leaves
Method of preparation: For the cover of momos: First add salt and knead flour flour and keep it for 30 minutes. For stuffing: Fry the vegetables in a pan on medium heat and add onion. When the stuffing cools down, add black pepper and salt to it. To increase the taste, add soy sauce and other spices. After this, make small dough balls of fine flour and spread it slightly. Make sure that the edges are thin and the center is thick. Now fill a spoonful of filling and close it from the top. After filling the momos, cover them with a wet towel, until you are ready to cook them in steam. Now heat the water in the cooker. Apply a little oil in a pan and then put momos in it. Now put this pan on top of hot water and remove the whistle and cover the cooker. Let momos cook in steam for 10-15 minutes. As soon as the color of the outer surface of momos starts changing and does not look sticky, then understand that they are cooked and ready. After this take out the momos and fry them. This will make them look even more crispy. To get the Afghani flavor, take yogurt and spices in a bowl and sprinkle it over the momos. Also keep in mind that all the curds get submerged. After this, put coriander leaves on top. Just hot Afghani momos are ready to be served.
Recipe: Give this new twist to your regular omelet, Know here
