We all are familiar with the tasty and mouth-watering Litti Chokha but not all of us are aware of another Bihari dish that is Aloo Chokha. So, here we have the amazingly simple and easy-to-make recipe of Aloo Chokha for you. You can pair Aloo Chokha with Litti Chokha and believe us that you will drool over this delectable dish. It is a tempting recipe made with mashed potato and a melange of spices which gives the authentic flavors of Bihar. Even the people who are not Bihari would love to binge on this dish. This dish would be loved by the people of all groups and they would relish each and every bite they will have. It is a must try and you should try it sooner.
Ingredients of Aloo Chokha
4 medium boiled potato
1 teaspoon garlic
1 teaspoon lemon juice
1 teaspoon green chilli
black pepper as required
1 teaspoon mustard oil
2 medium onion
6 teaspoon coriander leaves
salt as required
How to make Aloo Chokha
Step 1
To start with, peel and mash the boiled potatoes and transfer them to a bowl. Keep it aside for a few minutes to let it cool slightly. Take a chopping board and chop coriander leaves, onions, green chili and garlic.
Step 2
Add onions, garlic, mustard oil, green chilies, lemon juice and coriander leaves. Mix well.
Step 3
Season with salt and black pepper and mix well. Transfer to a serving bowl and let it cool.
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