In this delightful Aloo Tikki recipe, we'll guide you through the steps to prepare crispy, mouthwatering Aloo Tikki at home. Whether it's for a quick snack or an appetizer at a gathering, these golden, potato-based patties are sure to please your taste buds.
What You'll Need
To get started, gather the following ingredients:
For the Aloo Tikki
- 4 large potatoes, boiled and mashed
- 1/2 cup bread crumbs
- 1/4 cup cornstarch
- 1/4 cup finely chopped onions
- 2 green chilies, finely chopped
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon cumin powder
- Salt to taste
- Oil for shallow frying
For the Green Chutney (Optional)
- 1 cup fresh coriander leaves
- 1/2 cup fresh mint leaves
- 2-3 green chilies
- 1 small onion
- 1 teaspoon lemon juice
- Salt to taste
Step-by-Step Instructions
1. Boil and Mash Potatoes
- Begin by boiling the potatoes until they are soft and easy to mash. Peel and mash them thoroughly in a large bowl.
2. Add the Dry Ingredients
- To the mashed potatoes, add bread crumbs, cornstarch, finely chopped onions, green chilies, ginger-garlic paste, red chili powder, garam masala, cumin powder, and salt. Mix well until all the ingredients are combined.
3. Shape into Patties
- Take a small portion of the mixture and shape it into a flat, round patty. Repeat this process with the remaining mixture.
4. Heat Oil
- Heat oil in a frying pan over medium heat for shallow frying.
5. Fry the Aloo Tikki
- Carefully place the potato patties into the hot oil and fry until they turn golden brown on both sides. Make sure to flip them to ensure even cooking.
6. Prepare Green Chutney (Optional)
- If you'd like to serve your Aloo Tikki with a tangy kick, blend fresh coriander leaves, mint leaves, green chilies, onion, lemon juice, and salt to make a delicious green chutney.
7. Serve Hot
- Once the Aloo Tikki is golden and crispy, remove them from the pan, place them on a paper towel to remove excess oil, and serve hot with the green chutney or ketchup.
Tips for Perfect Aloo Tikki
1. Use Stale Bread
- To make the bread crumbs, use stale bread for better texture and flavor.
2. Adjust Spice Levels
- Customize the spiciness by adding or reducing the amount of green chilies and red chili powder to suit your taste.
3. Shape Them Well
- Ensure that you shape the Aloo Tikki evenly for uniform cooking.
4. Oil Temperature
- Maintain the right oil temperature to achieve a crispy exterior and a soft interior.
Enjoy Your Homemade Aloo Tikki
Now that you know how to make delicious Aloo Tikki at home, you can treat yourself and your loved ones to this delightful snack whenever you crave it. It's a perfect snack for small evening hunger pangs or as an appetizer for gatherings. So, roll up your sleeves and start cooking!
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