Pulao is one of the most loved dish in India. There are different types of Pulao which you can made at home very easily.we have brought the recipe to make tomato Pulao for you, they are very tasty in the food, let's know the recipe of tomato Pulao.

Ingredients 

Oil - 2 tbsps, ginger garlic paste - 1 tbspn, onion - 40 grams, tomato - 50 grams, ketchup - 2 tbsps, turmeric - 1/4 tsp, red chili - 1/2 tsp, pav Bhaji masala - 1 tsp, Salt - 1 tsp, red capsicum - 40 grams, green chili - 1 tsp, water - 110 ml, cheese - 300 grams, boiled rice - 360 g, coriander - for garnish

Method:

1- To make tomato Pulao first put a pan on the gas and when it becomes hot, add 2 tbsp oil and heat it, then add 1 tbspn ginger garlic paste to it and fry it. When it is fry, add 40 gram chopped onion and fry until light brown.

2- Now add 50 grams chopped tomatoes and fry until it becomes soft.

3- Now add 2 tbsp ketchup, 1/4 tsp turmeric, 1/2 tsp red chilli, 1 tsp Pav Bhaji masala, 1 tsp salt and mix well.

4- Then add 40 grams of capsicum, 1 tsp green chilli and fry for 5 to 7 minutes. And then add 110 ml of water to it until cooked.

5- Now add 300 grams of paneer and mix it well. Now add 360 grams boiled rice to it and cook for 3 to 5 minutes.

6. your tomatoPulao is ready. Garnish it with Corrineder and serve it.