Are you fond of spicy snacks? Try the easy recipe of Bread Poha for breakfast

If you're a fan of spicy snacks and looking to kickstart your day with a flavorful breakfast, then you're in for a treat! In this article, we'll guide you through the simple and delicious recipe of Bread Poha that will satisfy your taste buds and keep you energized throughout the morning.

What is Bread Poha?

Bread Poha is a popular Indian breakfast dish that is not only quick to prepare but also bursting with flavors. It's a twist on the traditional Poha, which is made with flattened rice. In this version, we use bread slices as the base, making it a perfect choice for those mornings when you're short on time.

Ingredients You'll Need

Before we dive into the cooking process, let's gather the ingredients:

For the Bread Poha:

4-6 slices of bread
2 tablespoons of cooking oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 medium-sized onion, finely chopped
1 green chili, finely chopped (adjust to your spice preference)
1/4 cup of green peas
1/4 cup of finely chopped carrots
1/4 cup of finely chopped bell peppers (red or green)
1/4 cup of boiled and diced potatoes
1/2 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to your spice preference)
Salt to taste
1 tablespoon lemon juice
Fresh coriander leaves for garnish

For the Tempering:

1/2 teaspoon asafoetida (hing)
A few curry leaves

Cooking Instructions

Let's get started with the step-by-step process:

Step 1: Preparation

Cut the bread slices into small squares or triangles and keep them aside.
Heat the cooking oil in a pan over medium heat.

Step 2: Tempering

Add the mustard seeds and cumin seeds to the hot oil.
When the seeds start spluttering, add asafoetida and curry leaves.
Sauté for a few seconds until the spices release their aroma.

Step 3: Sautéing

Add the finely chopped onions and green chilies.
Sauté until the onions turn translucent.
Add the green peas, chopped carrots, and bell peppers.
Cook the vegetables until they become tender.
Add the boiled and diced potatoes.
Mix well and sauté for a couple of minutes.

Step 4: Adding Spices

Sprinkle turmeric powder, red chili powder, and salt over the mixture.
Stir to ensure the spices are evenly distributed.

Step 5: Bread Cubes

Add the bread squares or triangles to the pan.
Gently toss everything together until the bread is coated with the flavorful spices.
Cook for a few minutes until the bread turns slightly crispy.

Step 6: Final Touch

Drizzle lemon juice over the Bread Poha for a tangy twist.
Garnish with fresh coriander leaves.

Serve and Enjoy

Your delicious and spicy Bread Poha is ready to be served. It makes for a perfect breakfast or brunch option. You can pair it with a hot cup of tea or coffee to complete your morning meal.

Experiment with Flavors

Feel free to experiment with the ingredients and spices to suit your taste preferences. You can add ingredients like peanuts or cashews for extra crunch or customize the level of spiciness to your liking. So, the next time you're craving a spicy breakfast, try this Bread Poha recipe. It's quick, easy, and sure to satisfy your taste buds. Enjoy!

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