All love a light, airy cake topped with cherries and icing sugar. Baking is like an exercise that binds you to a fresh aroma. There is so much joy to see your cake rising through the oven door and then checking with a toothpick if it’s cooked all the way. Baking is a calming, laidback, and incredibly satisfying process.
While you cook, you make mistakes and if done wrong, it can be pretty frustrating too. So here are some common mistakes to avoid unknowingly mistakes while baking.
Overmixing
Incorporate the ingredients as mus as they are required for the cake to be soft and airy, then don’t mix too much and too aggressively.
Forgetting to preheat the oven
The oven should not be cold as this will result in your cake not rising properly. So make sure to always preheat the oven before putting the cake in.
Opening the oven often
Don't urge to keep on checking the cake. This will hamper the temperature of the oven and your cake will not cook evenly and in time.
The temperature of the ingredients
If you need your ingredients to be at room temperature before mixing them all together, then follow it seriously and wait for the ingredients to reach the right temperature, and do not hurry the process.
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