Curry leaves are considered very important for health. These play a very important role in Ayurveda. It has several skin, hair, and health benefit. Curry leaves are the curry tree's leaves. This tree is indigenous to India, and both culinary and medicinal uses are made of its leaves. They have a distinct flavor and strong citrus undertones because of this component it helps to fight several problems. Curry leaves have several health benefits but it is very bitter in taste which makes it difficult to eat it. You can use this spice by blending and frequently used in cooking. Adding it to meals like curries, rice dishes, and dals, curry leaves are not the same as curry powder.
There are various to use it. You can simply eat it. You can also apply it in form of paste to get health advantages of potent plant chemicals present in it. Here is the easy way to make a paste.
Fresh curry leaves, 1/2 cup
Methi leaves, half a cup
1 Amla
Step-by-step process
Benefits of Curry leaves
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