Baby Corn Bezule;this eatery is a Blast of flavours!

Jul 01 2016 12:11 PM
Baby Corn Bezule;this eatery is a Blast of flavours!

Ingredients:

  • 100 gm baby corn

For marinating:

  • 10 gm deghi mirch powder
  • 10 gm ginger & garlic paste
  • Salt - to taste
  • 2 gm turmeric powder
  • 10 curry leaves
  • 4 gm garam masala powder
  • 4 gm dhania powder

For coating:

  • 40 gm rice flour
  • 40 gm besan flour
  • Oil to deep fry

Method to make Baby Corn Bezule:

  • Blanch baby corn in turmeric & salt water. (Use a pinch of both in water and heat it till the baby corn softens)
  • Cool it down and mix with the marinating spices. Set aside for 10 minutes.
  • After marinating, dust it with rice and besan flour, make sure baby corn doesn't stick to each other
  • Deep fry in medium hot oil till it becomes crispy and serve hot.

 

© 2019 News Track Live - ALL RIGHTS RESERVED