The culture of Punjab is all about celebrations.Zestful people of Punjab relish the best of Punjabi cuisine on the joyful festival of Baisakhi.So, enjoy your Baisakhi with coconu laddoo.

Coconut Laddoo

Ingredients
1 cup suji (semolina) 
1 1/2 cups grated fresh coconut
1 tin Milkmaid
1 cup caster sugar 

Method:

1. Roast suji in a round vessel and when it starts turning light brown take it out and keep aside.
2. Add atleast one cup grated coconut to the semolina and keep the mixture to cool down.
3. Keep rest of the grated coconut to wrap the laddoos.
4. Put caster sugar after a while and add ¾ tin milkmaid. Mix well.
5. Make small balls of the mixture.
6. Roll the balls in the coconut powder.
7. Place it in the refrigerator.
8. Laddoos are ready to serve.