In recent times, with bans being imposed in various places, the urge to create delicious dishes at home has seen a surge. One such popular dish is Cauliflower Manchurian. This Indo-Chinese delicacy offers a tantalizing blend of flavors, making it a favorite among many. But what if we could enjoy this delectable dish without worrying about harmful additives? Fear not! Here's a simple yet flavorful recipe to make harmless Cauliflower Manchurian right in your kitchen.
Ingredients:
For the Cauliflower:
- 1 medium-sized cauliflower, cut into florets
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- Salt to taste
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon black pepper powder
- Water, as needed
For the Manchurian Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon tomato ketchup
- 1 tablespoon chili sauce (adjust to taste)
- 1 tablespoon vinegar
- 1 tablespoon brown sugar
- 1/2 cup vegetable broth or water
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 small onion, finely chopped
- 1 small bell pepper, diced
- 2-3 green onions, chopped (for garnish)
- 2 tablespoons cooking oil
- Salt to taste
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
Instructions:
Preparing the Cauliflower:
1. Blanching the Cauliflower:
- Step 1: Bring a pot of water to boil.
- Step 2: Add a pinch of salt and the cauliflower florets to the boiling water.
- Step 3: Let it cook for about 2-3 minutes until slightly tender.
- Step 4: Drain the cauliflower and rinse with cold water to stop the cooking process. Set aside.
2. Coating the Cauliflower:
- Step 1: In a mixing bowl, combine all-purpose flour, cornstarch, ginger-garlic paste, salt, and black pepper powder.
- Step 2: Gradually add water to form a smooth batter, ensuring there are no lumps.
- Step 3: Dip each blanched cauliflower floret into the batter, ensuring it's evenly coated.
- Step 4: Heat oil in a pan for frying.
- Step 5: Carefully drop the battered cauliflower into the hot oil and fry until golden brown and crispy.
- Step 6: Remove from oil and place on a paper towel to drain excess oil. Set aside.
Making the Manchurian Sauce:
1. Preparing the Sauce Base:
- Step 1: Heat 2 tablespoons of oil in a pan over medium heat.
- Step 2: Add minced garlic and grated ginger. Sauté for a minute until aromatic.
- Step 3: Add finely chopped onions and sauté until translucent.
- Step 4: Add diced bell peppers and cook for another 2-3 minutes until they soften.
2. Creating the Flavorful Sauce:
- Step 1: To the sautéed vegetables, add soy sauce, tomato ketchup, chili sauce, vinegar, and brown sugar. Mix well.
- Step 2: Pour in vegetable broth or water and stir to combine.
- Step 3: Season with salt according to taste.
- Step 4: Allow the sauce to simmer for a few minutes until it thickens slightly.
- Step 5: Stir in the cornstarch-water mixture to further thicken the sauce. Cook for another minute.
Bringing It All Together:
- Step 1: Add the fried cauliflower florets to the prepared Manchurian sauce.
- Step 2: Gently toss the florets until they are evenly coated with the sauce.
- Step 3: Garnish with chopped green onions for added freshness and color.
- Step 4: Serve hot and enjoy your harmless Cauliflower Manchurian!
Creating harmless Cauliflower Manchurian at home is not only satisfying but also ensures you're consuming a healthier version of this beloved dish. With simple ingredients and easy-to-follow steps, you can relish the flavors of this Indo-Chinese delight without any worries. So, roll up your sleeves, get cooking, and indulge in this delectable treat!
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