January 29 is the festival of Basant Panchami and many people are eager to celebrate it. This festival is going to be celebrated with pomp across the country tomorrow. Many types of dishes are also being prepared on this day which will be yellow. Today we are going to tell you about the yellow dish that you can make on this day. Today we will tell you the recipe of Rajbhog. You can make this recipe on Basant Panchami.

Offer these 5 things to Goddess Saraswati on Basant Panchami

Rajbhog -

Necessary Material :
200 grams cow milk Paneer
1 spoon maida
1/2 kg sugar
2 cups of water
1/4 teaspoon golden food color
1/8 teaspoon saffron
1 teaspoon Cardamom powder
8 soaked and finely chopped almonds
8 soaked and finely chopped pistachios

Basant Panchami is celebrated with great pomp in these countries besides India

Method: For this mix the saffron with cardamom powder, almonds, and pistachios. After this, add sugar and water to the gas, so that the sugar syrup is ready. After this, mash the paneer and maida together and soften it. Now break the chena into 6-8 pieces. Take a piece and place it on the palm and press it slightly and keep a little mixture of pistachio and badam in the middle. After that, lift the chena around and close it and round it well with the help of both hands, place the prepared shells on a plate. Now prepare all the Rajbhog shells in the same way and after that put the Rajbhog in boiling sugar syrup by doing 1-1, the heat should be high. Keep in mind that after covering the pot, cook the Rajbhog, so that it can be thoroughly incorporated into the syrup. Now cook for 15 to 20 minutes and add light water in 5-5 minutes, so that the sugar syrup does not thicken at all. Now after that turn off the gas at the end. When Rajbhog cools down, mix 1/4 teaspoon of food color in water and mix in sugar syrup.

Basant Panchami is on January 29, Know-how Goddess Saraswati born