Nowadays people feel like eating spicy food in the cold. In such a situation, if you too feel like eating spicy food, you can eat Bhel puri chaat. Yes, you can make Bhel puri crunchy chaat by giving it a little twist and we are sure you will enjoy eating it. It is a quick-to-make salty chaat that will make you feel great and double your taste with tea. It will satisfy your mind and make you feel like eating it again and again after eating. Well, it's very easy to make and you're going to like it very much.
Material-
1/2 cup Bhel
3-4 scabs
Fry peanuts - 2 tbsp
lemon juice
Onion and tomato finely chopped
chaat masala
Green chilli finely chopped
How to make it- To make it, first, fry the peanuts and set aside the crust. Now add Bhel, groundnut, onion, tomato and green chillies to a quarter plate. Now add scabies and chaat masala and mix once again. Now finally add lemon juice and serve Bhel puri chaat with tea.
These 4 vegetables can increase immunity immensely
6 superfoods to keep you healthy in winter, start eating from today
World Food Programme decides to resume operations in western Sudan
