Make Bia Jutsu craft beer cocktail at home

The weekend is approaching, and what better way to ring in the weekend than by whipping up a delectable drink at home? So, to ring in the new year, we've got a quick and easy recipe for Bia Jutsu, a popular drink. Bia Jutsu is a drink made of brewed beer, juicy tomato puree, rock salt, soy sauce, and lemon juice.

Crushed black pepper, basil, and cherry tomato skewers are sprinkled over top. The Bia Jutsu is a Japanese take on the Michelada, a Mexican cocktail made with beer, tomato juice, and spices. It's a hangover remedy as well as an easy-drinking, low-alcohol warm-weather delight, and it's similar to the Bloody Mary but with beer instead of vodka.


Brewed lager beer - 200 ml

Soy sauce -10 ml

Lime juice - 15 ml

Tomato puree -90 ml

Salt - half tablespoon

Tabasco - 3 dash

Shake together the beer, soy sauce, tomato puree, salt, and tabasco. Garnish with cherry tomato skewers and basil leaves. Top with crushed black pepper.

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