Many people do not like eating bitter gourd vegetables, in such a situation, today we are going to share with you such a recipe that after tasting it you will want to eat again and again. We are talking about gram flour gourd recipe (Besan Karela), so let's know about its recipe.
Know how to make brinjal vegetable just like restaurants
necessary ingredients
250 grams bitter gourd
2 tablespoons gram flour
1 cup chopped onion
1 teaspoon mustard
2-3 whole red chillies
1 teaspoon garam masala
1 teaspoon turmeric
1 teaspoon red pepper grinder
To fry a little oil
1-2 green chillies
1 tomato
Salt as per taste.
Hanuman ji is very fond of Kesariya Bundi laddu, made at home today
Method of preparation
Wash and peel the bitter gourds and cut it lengthwise. Pour water in a pan and soak salt in it by adding a little salt and turmeric. Heat 2 spoons of oil in a pan and fry mustard. Then add gram flour and fry till it becomes golden. Add onion flakes and cook until soft. Cut pieces of tomato and mix it. When tomatoes melt, add some water and cook covered for a while. Heat the oil in a pan, take out the bitter gourd from the water and fry it in the hot oil till it becomes golden. Put the fried bitter gourds in the gram flour and mix well. Mix all the spices and cook covered for a while and then serve it hot.
