Bread Upma is a great way to use up leftover bread. You will also thoroughly enjoy the unique texture of this upma, which can be had as a breakfast or evening snack.

Ingredients:-

3 cups roughly torn bread pieces

2 tbsp oil 2 tsp 6 to 7 curry leaves

1 tsp finely chopped ginger

1 tsp finely chopped garlic

2 tsp finely chopped green chillies

1/2 cup finely chopped onions

1 cup finely chopped tomatoes

1/2 tsp turmeric powder

1 tsp chilli powder

1 1/2 tbsp tomato ketchup

2 tsp lemon juice

salt to taste

2 tbsp finely chopped coriander

Direction :-

1. Heat the oil in a broad non-stick pan and add the mustard seeds.

2. When the seeds crackle add the curry leaves, ginger, garlic, green chilies and onion and sauté on a medium flame for 1 to 2 minutes.

3. Add the tomatoes, turmeric powder, chilli powder, 2 tbsp of water, mix well and cook on a medium flame for 2 to 3 minutes, while mashing lightly with the help of a ladle.

4. Add the tomato ketchup, lemon juice and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously.

5. Add the bread, mix well and cook on a medium flame for 1 minute, while stirring continuously.

6. Switch off the flame, add the coriander and mix well.

Serve hot !