If you're looking for a delicious and hassle-free weeknight meal, look no further than this Cauliflower Pepper Fry recipe. With its simplicity and burst of flavors, it's a go-to dish for busy evenings. Let's dive into how to make this savory delight step by step.

Ingredients You'll Need:

Before you begin, gather these ingredients:

For the Marinade:

• 1 medium-sized cauliflower, cut into florets
• 1/2 cup yogurt
• 1 teaspoon black pepper powder
• 1/2 teaspoon turmeric powder
• Salt to taste

For the Fry:

• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 large onion, finely chopped
• 2-3 green chilies, slit
• 1 teaspoon ginger-garlic paste
• 1 teaspoon garam masala
• 1/2 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon red chili powder (adjust to your spice preference)
• Salt to taste
• Fresh coriander leaves for garnish

Let's Get Cooking:

Marinating the Cauliflower:

1. In a large bowl, combine yogurt, black pepper powder, turmeric powder, and salt.
2. Add cauliflower florets and coat them evenly with the marinade.
3. Let it marinate for at least 30 minutes to absorb all the flavors.

Cooking the Cauliflower Pepper Fry:

4. Heat vegetable oil in a pan over medium heat.
5. Add cumin seeds and let them splutter.
6. Toss in the finely chopped onion and sauté until it turns translucent.
7. Stir in the green chilies and ginger-garlic paste. Cook for another couple of minutes until the raw smell disappears.
8. Now, add the marinated cauliflower along with all the spices: garam masala, coriander powder, cumin powder, and red chili powder.
9. Mix everything well and cook covered on low heat. Stir occasionally to avoid sticking.
10. Continue cooking until the cauliflower is tender and has a slight crispiness on the outside.
11. Adjust salt and spice levels according to your taste.

Serving Your Cauliflower Pepper Fry:

12. Garnish the dish with fresh coriander leaves for a burst of freshness.
13. Your Cauliflower Pepper Fry is ready to be served piping hot!

Tips and Tricks:

1. Customize the Heat:

• Control the spice level by adjusting the amount of red chili powder and green chilies.

2. Pair It Up:

• This dish pairs wonderfully with steamed rice, roti, or naan.

3. Experiment with Veggies:

• Don't limit yourself to cauliflower; you can also try this recipe with other vegetables like broccoli or bell peppers.

4. Healthier Option:

• For a healthier twist, use Greek yogurt instead of regular yogurt.

5. Play with Garnish:

• Get creative with garnishes – try a squeeze of lemon juice or a sprinkle of toasted sesame seeds.

The Cauliflower Pepper Fry recipe is a quick, easy, and flavorful addition to your weeknight dinner options. Whether you're a beginner or an experienced cook, this dish will win your heart with its simplicity and taste. So, give it a try and enjoy a delightful meal tonight! Now, it's your turn to whip up this fantastic dish and savor its deliciousness. Happy cooking!

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