As cheese makes everyone smile, even when they are not in a mood. When you say cheese, both of your lips get stretched, teeth peep out and it makes you smile. 

Our mum always scolds us for eating the unhealthy refined food, this is because the oil used in cooking that food is reused various numbers of time. So, what do you worry about, you can make cheese balls at home. 

These cheese balls are of Indian taste and it looks just mouth watering, have a look at the recipe!

Ingredients for Cheese Balls Recipe

Processed Cheese grated 1 cup
Potatoes boiled, peeled and grated 2 large
Oil 1 tablespoon + for deep frying
Onion finely chopped 1
Green chilies finely chopped 4-5
Bread crumbs 1 cup
Black pepper powder 1/2 teaspoon
Salt to taste
Citric acid a pinch

Method:

Step 1

Heat oil in a nonstick pan. Add onion, green chilies and sauté till golden brown.

Step 2

Mix together potatoes, bread crumbs, black pepper powder, salt, citric acid, onion green chili mixture in a bowl.

Step 3

Divide into small portions and roll into balls. Stuff each ball with cheese and roll again.

Step 4

Heat oil in a kadhai. Deep fry the balls till golden brown and crisp.

Step 5

Drain on an absorbent paper and serve hot.

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