Cheeseburger nachos recipe

Burgers meets nachos in this speedy weeknight mash-up.


  • 1 tbsp vegetable oil
  • 500g beef mince
  • 40g sachet McCormick Grill Mates All Star Burger Seasoning
  • 2 tbsp tomato sauce
  • 4 hamburger buns, split, toasted
  • 170g pkt unsalted corn chips
  • 115g (11/2 cups) pre-grated Mexican cheese
  • 250g cherry tomatoes, quartered
  • 2 green shallots, sliced
  • 1/3 cup sliced pickled gherkins, to serve

Make it in just 3 steps:

Step 1

Preheat the grill to medium. Heat oil in a large frying pan over medium-high heat. Add mince. Cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until browned. Add seasoning and tomato sauce and stir to combine. Keep warm.

Step 2

Cut the top and base of each toasted bun into 6 wedges. Arrange wedges in shallow heatproof bowls with corn chips. Sprinkle with the cheese. Cook under the grill for 2 minutes or until the cheese is golden and melted.

Step 3

Combine the tomato and shallot in a small bowl. Divide the mince mixture among the bowls. Top with the tomato mixture and sliced pickles to serve.

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