Burgers meets nachos in this speedy weeknight mash-up.
Ingredients
Make it in just 3 steps:
Step 1
Preheat the grill to medium. Heat oil in a large frying pan over medium-high heat. Add mince. Cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until browned. Add seasoning and tomato sauce and stir to combine. Keep warm.
Step 2
Cut the top and base of each toasted bun into 6 wedges. Arrange wedges in shallow heatproof bowls with corn chips. Sprinkle with the cheese. Cook under the grill for 2 minutes or until the cheese is golden and melted.
Step 3
Combine the tomato and shallot in a small bowl. Divide the mince mixture among the bowls. Top with the tomato mixture and sliced pickles to serve.