Apr 03 2018 03:26 PM
This recipe is perfect for summer, as a main dish or starter. Minced chicken in white sauce, cream, and spiced butter, chilled overnight are the real essence of the whole dish. Add a taste to your dinner with this.
Prep Time: 25 Minutes
Total Cook Time: 25 Minutes
Ingredients Of Chicken Mousse
1 large chicken - cooked, skinned and minced
50 gms butter
12 curry leaves
1 tsp garlic paste
1 tsp curry powder
1 1/2 Tbsp flour
125 ml chicken stock
150 ml milk
50 gms butter
50 gms hung yoghurt
125 ml whipped cream
For Garnish:
Chopped herbs
Sliced tomatoes
How to Make Chicken Mousse
1.Melt butter. Toss in curry leaves and garlic and stir in curry powder. Cook for one minute.
For the Chicken Sauce:
1.Add flour, followed by stock and milk. Thicken over a moderate flame. Then cool.
2.Gradually add the sauce to minced chicken.
3.Beat in butter and hung curd. Season well.
4.Fold in cream. Spoon into a lightly oiled mould. Chill overnight.
5.Garnish the chicken mousse with tomatoes and herbs.
6.Serve the Chicken Mousse with toast.
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